Kalliope welcomes you with a complimentary aperitif, dining and tasting the magical traditional flavours of Sicily created by the chef and his team
Sicilian “Caponata”, traditional cheeses made with pistachio and black pepper, olives, Sicilian dried tomatoes and fresh baked ricotta.
Pasta with pistachio, Ragusana Pasta with black pork sausage, tomato and basil.
Black pork sausage with roast potatoes, grilled meatballs on a bed of bay leaves.
18 Euros per person
Fish of the day
Spaghetti “Siracusana” (Baby tomatoes, fresh anchovies, toasted breadcrumbs) or Bucatini pasta with swordfish and savoury ricotta.
Swordfish in breadcrumbs or “alla Siracusana”.